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Strawberry Tart with Mascarpone

kept byaileeoops
recipe bySimply Recipes
Notes: 

You can bake the tart shell a day ahead of time, keep at room temperature (do not chill). Fill the shell with filling and strawberries just before serving.

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Ingredients: 

TART SHELL
1 recipe pie dough (increase sugar to 1 1/2 tsp)
1 sheet of puff pastry, thawed
1 egg, whisked

FILLING AND GLAZE
2 lbs strawberries, stemmed and quartered
1/2 cup granulated sugar
1 Tbsp orange zest, divided
1 teaspoon lemon juice
12 ounces mascarpone cheese (can also use 8 ounces mascarpone mixed in with 4 ounces of ricotta or 4 ounces of whipped cream)
1/2 teaspoon vanilla
1/3 cup confectioner's sugar (powdered sugar)
1 Tbsp balsamic vinegar (substitute a teaspoon of lemon juice if you don't have balsamic)


 

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