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Stretch's Chicken Savoy Recipe

kept byCelestielj
recipe bySaveur

1 (3–4-lb.) chicken, cut into 8 pieces
Kosher salt and freshly ground pepper
4 cloves garlic
⅓ cup finely grated pecorino
4 tbsp. olive oil
1 tbsp. dried oregano
1 tsp. dried thyme
1 cup red wine vinegar



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