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Servings # 8
# of ingredients 14
prep time 20 Min
total time 2 Hr 5 Min
Crust
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
1 can (15 oz) pumpkin (no pumpkin pie mix)
1 can (12 oz) evaporated milk (1 1/2 cups)
1/2 cup granulated sugar
2 eggs, slightly beaten
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
Streusel
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter or margarine, softened
1/2 cup chopped pecans
1/2 cup quick-cooking oats
Topping
1 teaspoon grated orange peel
1 container (8 oz) frozen whipped topping, thawed (3 cups)
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 aafritz1
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