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Strip Steak with Japanese Dipping Sauce Recipe

kept byCelestielj
recipe byEpicurious
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Ingredients: 

2 sprigs rosemary plus leaves for serving
2 sprigs thyme plus leaves for serving
2 strip steaks (about 1" thick; 1 1/2 pounds total), cut in half crosswise, room temperature
1 tablespoon olive oil
Kosher salt, freshly ground pepper
1/2 cup ponzu
1/4 cup finely grated carrot
1/4 cup finely grated daikon (Japanese white radish)


 

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