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Stuffed Green Peppers

Recipe bydormantiffany

6 large green peppers
1 lb hamburger
2 tbsp copped onion
1 tsp salt
1/8 tsp garlic salt
1 cup cooked rice
1-(15 oz) can tomato sauce
3/4 cup shredded mozzerella cheese

Cut thin slice from stem end of peppers. Remove seeds & membranes; rinse. Cook peppes for 5 min in boiling water just enough to cover them; drain. Cook & stir hamburger & onion until light brown; drain. Stir in salt, garlic salt, rice, &.1 cup of the tomato sauce. Heat through. Stuff each pepper with hamburger mix ; stand upright in ungreased 8x8x2 baking dish. Pour remaining sauce over peppers. Cover. Cook 45 min at 350 degrees. Uncover; cook 15 min longer. Sprinkle with cheese and serve.



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