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Stuffed Pepperoncini with Smoked Salmon Recipe

See original recipe at: saveur.com
kept byCelestielj
recipe bySaveur
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Ingredients: 

1 (12-oz.) jar whole pepperoncini (about 18 peppers), drained
8 oz. cream cheese, softened
2 tbsp. crème fraîche, plus more for garnish
2 tbsp. finely chopped chives, plus more for garnish
2 tsp. lemon zest
Kosher salt and freshly ground black pepper, to taste
6 oz. thinly sliced smoked salmon, cut into 6"x1" strips

See original recipe at saveur.com

 

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