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Stuffed Poblano Peppers

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Ingredients: 

8 Poblano peppers (2 for each person)
1 medium size onion chopped
15 oz can or 1 cup corn
15 oz can or 1 cup black bean
3 – 4 cloves of garlic finely chopped
2 – 3 tsp red chili powder or per taste
1 – 1&1/2 tbsp cumin powder
3 – 4 cups cooked rice
1 lime or lemon
Salt to taste
Oil
1/2 – 1 cup grated cheese of your choice. I prefer fontina as it is mild.


 

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