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Stuffed Pork Tenderloin with Spinach, Apricots and Goat Cheese

See original recipe at: munchinwithmunchkin.com
kept bysparkosaurus
recipe bymunchinwithmunchkin.com
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Ingredients: 

1 8-12 ounce pork tenderloin
¼ cup cooked long grain wild rice blend
2 Tbsp. dried apricots, chopped
1 garlic clove, minced
1 Tsp. fresh rosemary, minced
Salt and pepper to taste
¼ cup baby spinach
3 Tbsp. goat cheese
1 Tsp. Dijon mustard
1 Tbsp. olive oil

See original recipe at munchinwithmunchkin.com

 

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