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Stuffed Shells III Recipe

kept byboardr4503
recipe byAllRecipes

1 (12 ounce) package jumbo pasta shells

2 eggs, beaten

1 (32 ounce) container ricotta cheese

1 pound shredded mozzarella cheese, divided

8 ounces grated Parmesan cheese, divided

1 tablespoon dried parsley

2 teaspoons salt

1 teaspoon ground black pepper

1 (28 ounce) jar pasta sauce

8 ounces sliced fresh mushrooms



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