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Serves 2
1 whole Butternut squash cut in half and de-seeded
100grams smoked pancetta
100 grams Feta
1 whole sweet pepper cut into chunks
75 grams button mushrooms
1 can chopped tomatoes
handful of fresh basil
2 cloves garlic minced
1 tbs Creme Fraiche
1/2 glass good red wine
Big squirt of tomato paste and Anchovie paste
Olive oil, sea salt and cracked black pepper
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