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Stuffed Squash with smoked Pancetta and Feta


Serves 2

1 whole Butternut squash cut in half and de-seeded

100grams smoked pancetta

100 grams Feta

1 whole sweet pepper cut into chunks

75 grams button mushrooms

1 can chopped tomatoes

handful of fresh basil

2 cloves garlic minced

1 tbs Creme Fraiche

1/2 glass good red wine

Big squirt of tomato paste and Anchovie paste

Olive oil, sea salt and cracked black pepper



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