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Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

See original recipe at: foodnetwork.com
kept bylaura.d
recipe byFood Network (on a budget)
Notes: 

Prep: 15 min
Cook: 1 hr 5 min
Yield: 12 servings

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Ingredients: 

12 large sweet potatoes
3/4 cup (11/2 sticks) unsalted butter, at room temperature
3/4 cup light brown sugar
3/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup toasted pecan pieces
1 cup miniature marshmallows

See original recipe at foodnetwork.com

 

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