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Prep: 15 min
Cook: 1 hr 5 min
Yield: 12 servings
12 large sweet potatoes
3/4 cup (11/2 sticks) unsalted butter, at room temperature
3/4 cup light brown sugar
3/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup toasted pecan pieces
1 cup miniature marshmallows
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1st Keep
 laura.d
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chessbear
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