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1 whole Pan Of Cornbread (I Use My Cornbread Recipe)
1 loaf French Bread, Somewhat Crusty
1 stick Butter
1 whole Medium Onion, Diced
2 cups Celery, Chopped
4 cups Low Sodium Chicken Broth
1/2 teaspoon Dried Basil
1/2 teaspoon Thyme
2 teaspoons (to 3 Teaspoons) Fresh Rosemary, Chopped
1/4 cup Fresh Parsley, Chopped
Salt To Taste



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