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Stuffing

Recipe bylmoore1
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Ingredients: 

4 loaves potato bread
1 large can College Inn chicken broth
1 cup chopped celery
1 cup chopped onion

Sauté onions and celery in 4 sticks of melted butter in pan until soft.
Break bread into pieces in baking pan or crockpot. Pour hot mixture of butter and vegetables over bread. Then pour chicken stock over bread and mix to moisten. Season with poultry seasoning.


 

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