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1 medium onion
4-5 stalks celery
4 carrots
2 garlic cloves
16 oz bag Pepperidge Farm Herb Stuffing
2 1/2 c chicken broth
2 lg eggs
1/4 c butter
1/2 t salt
1/2 t pepper
Chop onion, celery, carrots and garlic in food processor.
Combine vegetables with butter and saute for 10 minutes.
Mix cooked veggies with eggs, stuffing, salt, pepper, and chicken broth in baking dish.
Bakker at 325 degrees for 25-30 minutes or until top is golden brown.
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1st Keep
 Slegersc
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