Dry:
1 2/3 plus 2 tablespoons all-purpose unbleached flour
1/4 teaspoon baking soda
1/4 tsp baking powder
Pinch of sea salt

Wet:
1/4 cup vegan butter, melted
2 tablespoons coconut oil, melted
2 teaspoons vanilla
1/2 cup vegan cane sugar
1/3 cup unsweetened vanilla almond milk
1 teaspoon apple cider vinegar

Filling:
Strawberry jam

Frosting:
3 cups powdered sugar
2 tablespoons unsweetened vanilla almond milk
1 teaspoon vanilla
2 tablespoons vegan butter, melted