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Sugar 'n Spice Dipped Pumpkin Pretzels with Sweet Orange Glaze


Makes 8 large pretzels


pretzel dough:
3 cups white flour, unbleached/organic (Bob's Red Mill used)
1 packet yeast
1/2 cup warm water
1 cup pumpkin puree, canned/unsweetened
1 tsp cinnamon (or pumpkin pie spice)
1 tsp salt
2 Tbsp veggie oil (safflower oil used)
1/3 cup demerara sugar

+ additional flour as needed / rolling out dough

for topping:
1/4 cup vegan butter (Earth Balance), melted
a few pinches of fresh orange zest
cinna-sugar mixture: 1/3 cup demerara sugar + 1 tsp cinnamon

Sweet Orange Glaze

1/4 cup vegan butter (Earth Balance)
1 cup powdered sugar, organic
1-2 tsp water or non-dairy milk to thin
1/4 tsp orange zest (OR 1/8 tsp orange extract)
1/8 tsp vanilla extract (optional)



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