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Summer Chopped Salad with Quick-Pickled Vegetables Recipe -Michel Nischan

kept byApesBrooks

1/4 cup white balsamic vinegar
1/4 cup unseasoned rice vinegar
3 celery ribs, finely diced
2 medium carrots, finely diced
1 large red bell pepper, finely diced
1 large yellow bell pepper, finely diced
1 large peach, cut into 1/4-inch dice
1 medium cucumber—peeled, seeded and cut into 1/4-inch dice
1 cup finely chopped frisée
1 cup coarsely chopped arugula
1 cup thinly sliced napa cabbage
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
3 ounces fresh goat cheese, crumbled
1/2 cup slivered toasted almonds
1 large hard-cooked egg, sliced into 6 rounds
Smoked paprika, for sprinkling



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