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Summer Fruit Quesadillas

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Ingredients: 

2 (9-inch) flour tortillas

Cooking spray, for spraying the non-stick pan

1 cup Monterey Jack cheese, shredded or sliced thinly

1/2 cup Queso Fresco, crumbled

2 nectarines, halved, pitted, and very thinly sliced (I left the skins on, but feel free to peel them if you want)

1 tablespoon cilantro, chopped

1 jalepeño pepper, seeded and thinly sliced into rounds (I only used half of one because I didn’t want to go overboard)


 

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