KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds2 (9-inch) flour tortillas
Cooking spray, for spraying the non-stick pan
1 cup Monterey Jack cheese, shredded or sliced thinly
1/2 cup Queso Fresco, crumbled
2 nectarines, halved, pitted, and very thinly sliced (I left the skins on, but feel free to peel them if you want)
1 tablespoon cilantro, chopped
1 jalepeño pepper, seeded and thinly sliced into rounds (I only used half of one because I didn’t want to go overboard)
Comments