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4 ears corn on the cob, corn removed
3 cups water
1 TBSP Old El Paso Taco Seasoning
1/4 cup diced green pepper
1/4 cup diced red pepper
1/4 cup diced red onion
1 TBSP cilantro, chopped
1 TBSP lime juice
3 TBSP apple cider vinegar
1/4 cup olive oil
1 avocado sliced (optional)
10 small cherry tomatoes, sliced (optional)
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1st Keep
 laerkin
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