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Summer Pepper Shakshuka with Baked Eggs & Za'atar-Spiced Pitas

kept byhawk206

2 Farm Eggs
2 Pocketless Pitas
2 Red Bell Peppers
2 Sweet Peppers
1 Beefsteak Tomato
1 Red Onion
½ Pound Fingerling Potatoes
1 Large Bunch Parsley
2 Tablespoons Tomato Paste
½ Cup Crumbled Feta Cheese
1 Tablespoon Shakshuka Spice Blend (Za'atar, Crushed Aleppo Pepper, Ground Sumac, Dried Thyme & Garlic Powder)



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