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Servings: 7 • Size: about 3/4 cup • Old Points: 2 pts • Points+: 3 pts
Calories: 101.6 • Fat: 2.6 g • Protein: 1.8 g • Carb: 18.1 g • Fiber: 2.2 g • Sugar: 3
Sodium: 43.1 mg
4 cups (22 oz) baby red or yukon gold potatoes, cut in quarters
2 tbsp minced celery
1/4 cup red onion, finely diced
1 gala apples, peeled and diced into 1/2 inch chunks
2 tbsp chives, minced
1 tsp dijon mustard
1 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tbsp reduced fat mayonnaise
salt and fresh pepper
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1st Keep
 Elyn7071
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