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1/4 cup - Quinoa
2 cups - Baby Spinach, washed & drained (or mixed greens)
2 Tbsp - Walnuts, toasted & coarsely chopped
1/2 cup - Fava beans
3/4 -1 cup - Strawberries, sliced
1 Tbsp - Parmesan cheese, grated (optional)
Fennel - Citrus Vinaigrette
1/2 tsp - Fennel seeds
1/2 tsp - Lemon zest
2 Tbsp - Lemon Juice
2 Tbsp - Extra virgin Olive Oil
1/8 tsp - Sea salt & Pepper, freshly ground (adjust both to taste)
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