KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 1/2 lb summer squash, sliced very thinly
1/2 tsp fine grain sea salt
1/4 cup fresh oregano
1/4 cup fresh parsley
1 large garlic clove, chopped
1/4 tsp fine grain sea salt
pinch of red pepper flakes
1/2 cup extra virgin olive oil
1/4 cup unsalted butter
2 cups fresh whole wheat bread crumbs
1/2 lb waxy potatoes, sliced very thinly
3/4 cup grated gruyere
Comments