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Summer Stone Fruit Crisp

kept byjenellebaur
recipe byOh She Glows
Notes: 

Makes 3-4 servings

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Ingredients: 

Filling:
3 peaches, peeled, pitted, and diced
2 plums, peeled, pitted, and diced
1 cup cherries, pitted and halved
1 tbsp arrowroot powder (or cornstarch)
2 tbsp coconut sugar (or other granulated sugar)
1 teaspoon chia seeds
1/2 teaspoon cinnamon
pinch of salt

Topping:
1/2 cup almond flour (or almond meal)
1/2 cup oat flour
1/2 cup rolled oats
1/2 teaspoon cinnamon
2 tbsp coconut oil
2 tbsp maple syrup (or other liquid sweetener)
pinch of salt, to taste


 

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