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Yield: 4 servings
Total: 20 Minutes
Recipe Time
Total: 20 Minutes
Nutritional Information
Amount per serving
Calories: 325
Fat: 13.4g
Saturated fat: 5.5g
Monounsaturated fat: 5.5g
Polyunsaturated fat: 1.1g
Protein: 13.6g
Carbohydrate: 37.4g
Fiber: 2.5g
Cholesterol: 28mg
Iron: 2.1mg
Sodium: 726mg
Calcium: 225mg
1/2 cup balsamic vinegar
1 (8-ounce) piece Cuban bread, cut in half horizontally
1 tablespoon extra-virgin olive oil
12 large basil leaves
5 ounces fresh mozzarella cheese, thinly sliced
2 medium tomatoes, thinly sliced
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Cooking spray
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