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Summer Veggie Potato Salad


Servings: 8
Serving Size: 1/2 cup
Calories: 164
Fat: 9 g
Carbs: 17 g
Fiber: 9 g
Protein: 4 g
Old Points: 3.2 pts
Points+: 4 pts


1 lb. baby red potatoes
1 cup frozen corn, thawed (or 2 ears cooked corn)
4 roma tomatoes, sliced
1/4 cup fresh basil, chopped
1/2 cup crumbled feta cheese

For the dressing:

1/4 cup olive oil
3 Tbsp balsamic vinegar
1 Tbsp finely chopped shallot
1/2 tsp. Dijon mustard
1/4 tsp. sugar
1/4 tsp. salt
1/4 tsp. black pepper



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