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Summer Wheatberry Salad

kept byspiersma

1 cup semi-pearled farro
3/4 cup shaved corn kernels (2 medium ears)
3 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 1/4 teaspoons coarse salt
1/4 teaspoon minced fresh garlic
1 cup quartered cherry tomatoes
1 cup diced peaches
1/3 cup thinly sliced green onions
3 tablespoons chopped fresh mint
1/3 cup sliced almonds, toasted

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