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Summertime Frittata Recipe with Artichoke, Tomato & Basil Pesto

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Ingredients: 

2 eggs
2 tbsp water
5 slices tomato
1 artichoke heart, cut into 5 or 6 pieces
Pinch of kosher salt
Pinch of freshly ground black pepper
1 tsp thinly sliced fresh basil


 

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