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This Tapenade is a great addition to a cold meats and cheese platter – it’s sweet and garlicky and perfect on hot toast. It also doubles as a great meat topper – ie – spread it on a chicken breast and grill it.
Small Kilner jar full of Tapenade:
100grams of Sun dried tomatoes – in oil
1/2 red onion chopped
2 tps of caper berries (or 1 tps capers)
1 tps white wine vinegar
Salt and Pepper at hand.
Olive oil, about 150mils
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1st Keep
 jonnydunk
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pcomm
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