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1 cup sun-dried tomatoes
3 cloves garlic
½ teaspoons salt + ¼ teaspoon black pepper
1 cup basil leaves
¼ cup pine nuts
1 pinch red pepper flakes (or more to taste)
⅓ cup parmesan cheese
⅓ cup extra virgin olive oil
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1st Keep
 Shirley_Pheasant
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