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Sunday Dinner


makes about 3 1/2 cups

2 (14-ounce) cans quartered artichokes, drained well and finely chopped
8 ounces fresh crabmeat, checked for shells and flaked
1 cup freshly grated Parmesan cheese
1 cup mayonnaise
2 cloves of garlic, finely minced
1 1/2 teaspoons freshly squeezed lemon juice
1/8 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
2 Tablespoons chopped fresh flat-leaf parsley
Cayenne pepper to taste



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