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Sunday Supper

kept bytihleigh
recipe bySerious Eats
Notes: 

This classic Russian dish always signals celebration. It's possible to take much of the grueling work out of this arguably arduous dish by making all the separate parts the day before; then it's a simple matter of assembling and baking, once your party is ready to eat. A cucumber salad and a few bottles of something with bubbles will be the perfect thing to cap off this Mother's Day meal.

About the author: Sydney Oland lives in Boston where she completed her graduate work in Gastronomy and Food Studies in 2009, after a Professional Chef diploma from the Cambridge School of Culinary Arts. Find more information at www.sydneyoland.com (or read www.eatingnosetotail.com)

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Ingredients: 

olive oil
1 onion, finely chopped
4 sprigs of thyme
8 ounces button mushrooms, sliced
1 small bunch of dill
6 peppercorns
1 clove garlic, thinly sliced
2 pounds salmon fillets (divided into 4 pieces)
4 eggs, hard-boiled
1/2 cup long grain rice, cooked
2 pounds puff pastry (thawed overnight if frozen)
Kosher salt and cracked black pepper


 

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