Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Sunny Morning Star Biscuit Soufflés Recipe from Pillsbury

See original recipe at: pillsbury.com
kept byAnneWeaver
recipe bypillsbury.com
print
Ingredients: 

1
can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)

4
LAND O LAKES® Eggs

1/4
cup Old El Paso® Thick 'n Chunky salsa

1/2
cup sour cream

1/3
cup cooked real bacon bits (from 3-oz bag)

1
cup shredded mild Cheddar cheese (4 oz)

Garnishes

Old El Paso® Thick 'n Chunky salsa, if desired

Sour cream, if desired

See original recipe at pillsbury.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook