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Sunny's Easy Grilled Green Beans with a Quick Chutney


1/2 cup apricot preserves

1/4 cup finely chopped Chicago-style mild giardiniera sandwich mix (the kind packed in vinegar)

1/4 cup finely chopped red bell pepper

1 tablespoon apple cider vinegar

Kosher salt and freshly ground black pepper

1/4 cup chopped fresh Italian parsley

2 tablespoons chopped fresh mint

Green Beans:
16 to 18 ounces green beans, trimmed

Kosher salt and freshly ground black pepper



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