Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Super 7 Minute Frosting

kept byOcean

You want to beat it long enough to form the peaks and create the stiff texture to ensure it “STICKS” to the cake. You may want to use a timer if this is your first time and or nervous of making a mistake.


1 Cup White Sugar
1/3 Cup Water
1/4 Tsp. Cream of tartar
1/8 Tsp. Salt
2 Unbeaten egg whites
1 Tsp. Vanilla

Combine the first 4 ingredients in a saucepan and bring to a gentle boil, stirring until sugar dissolves.
Very slowly add the above sugar mixture to the unbeaten egg whites in a mixing bowl, beating constantly with an electric mixer until peaks form.
Beat in vanilla during the peak forming process.
Once stiff set aside and prepare to ice whatever you like.



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook