KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 1/4 cup cold water
1/4 cup soy sauce
2 Tbsp. cornstarch
3 Tbsp. brown sugar
1 minced garlic clove
1 dash fresh grated ginger
In a saucepan, combine 1 cup water with brown sugar, soy sauce, ginger and garlic and bring to a boil, stirring constantly.
In a separate container or bowl, dissolve cornstarch into 1/4 cup cold water and slowly add to sauce, consistently stirring to allow sauce to thicken.
Time 25 minutes
Makes 2 servings
|
1st Keep
 heytherenichola
|
Comments