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3 large eggs
2 large egg yolks
scant tablespoon butter
fine grain sea salt
Oregano Pesto
3/4 cup extra-virgin olive oil
1/4 cup fresh oregano, chopped
1/4 cup fresh parsley, chopped
1 large garlic clove
1/4 teaspoon fine grain sea salt, plus more to taste.
toasted sunflower seeds, (optional)
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1st Keep
 meredi
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