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Super Moist Low Fat Chocolate Cupcakes with Chocolate Glaze

kept byamibel
recipe bySkinny Taste
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Ingredients: 

18.25 oz Duncan Hines Dark Chocolate Fudge cake mix
1.4 oz sugar free, fat free, instant chocolate pudding
1 cup canned pumpkin (not pumpkin pie filling)
1 1/3 cups water

For the chocolate glaze:

1/2 cup confectioners' sugar
1 tbsp unsweetened cocoa powder
1/2-1 tbsp 1% milk
1/4 tsp vanilla extract
pinch of salt


 

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