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Sweet and Salty Chocolate Nut Clusters


Yield: 24 each

Serving Size: 1-2 clusters


1 cup raw pistachios, shells removed
1/2 cup raw pumpkin seeds
1/2 cup raw almonds, chopped
1/2 cup goji berries
1 tablespoon blackstrap molasses
2 tablespoons maple syrup
1/2 teaspoons sea salt + more for sprinkling
1-2 cups dark chocolate chips



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