Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Sweet and Salty Chocolate Nut Clusters

Notes: 

Yield: 24 each

Serving Size: 1-2 clusters

print
Ingredients: 

1 cup raw pistachios, shells removed
1/2 cup raw pumpkin seeds
1/2 cup raw almonds, chopped
1/2 cup goji berries
1 tablespoon blackstrap molasses
2 tablespoons maple syrup
1/2 teaspoons sea salt + more for sprinkling
1-2 cups dark chocolate chips


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook