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INGREDIENTS
1/2 cup jalapeno jelly
1/2 cup packed fresh cilantro leaves, including stems
1 teaspoon grated lime zest
2 tablespoons fresh lime juice
2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
2 scallions, chopped rough
2 tablespoons unsalted butter
4 salmon fillets (each 6 to 8 ounces and 1 1/4 inches thick), skin removed (see Step by Step)
Salt and pepper
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1st Keep
 Eric_Calogerakis
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