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Sweet and Savory Flank Steak

kept byDAPHNE
recipe byOur Best Bites

1/2 cup brown sugar
1/2 cup olive oil or neutral-flavored cooking oil like peanut oil
1/2 cup soy sauce
1 cup pineapple juice
1 tablespoon freshly grated ginger
4–5 garlic cloves, finely minced
up to 2 pounds flank steak



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