for the mock chicken
1 cup Butler Soy Curls
1 1/2 cup Imagine Brand No-Chicken broth
4-5 cloves of garlic, smashed

for the sauce
reserved broth (about 3/4 cup)
1 TB sesame oil
2 TB soy sauce
1 tsp rice vinegar
1 TB sriracha
1 tsp grated fresh ginger
2 TB raw agave
1 TB cornstarch, dissolved in 2 TB cold water

for the stir fry
1/2 onion, halved and sliced
5 large curly kale leaves, with ribs removed and ripped into pieces
handful of cashews
1/2 cup mushrooms (I used hon-shimeji here, but any type will do)
2 scallions, sliced

to fry the mock chicken
1 cup cornstarch, placed into a large and shallow bowl
1/2 tsp Ener-G, whisked with 5 TB cold water, placed into a large and shallow bowl
plenty of vegetable oil, for frying

rice or noodles
sesame seeds, for serving