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Sweet and Sour, Hot and Spicy Tofu with Broccoli


350g super firm tofu, chopped into large chunks (pressed if you have the time, or if you don’t have the time, use super firm tofu)
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1/4 tsp Aleppo chili flakes
2 tbsp maple syrup
2 tbsp soy sauce
1 tsp fresh lemon juice

4 cups veggies (broccoli, carrot, red pepper, etc), chopped and steamed

cooked rice, to serve



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