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Sweet and Sour meatballs (Rita)

Recipe bySharonritt

2 eggs
2 lbs chop meat
Plain bread crumbs
2 small cans tomato sauce
Salt pepper garlic
Large can sauerkraut drained
Half cup raisins
Cup sugar

Boil tomato sauce with 2 1/2 cups water and sugar and meatballs in pot. Boil and summer. Add kraut and cook 1 1/2 hours. Add raisins and cook another half hour



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