KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 block firm tofu (14 ounes)
about 1/4 cup flour
pinch salt
2 tablespoons safflower, grapeseed, or other neutral oil
1/4 cup lemon juice
1/4 cup honey
1/4 cup soy sauce
1 tablespoon grated ginger
1 tablespoon grated garlic (3 cloves)
sriracha
2 bunches baby bok choy, rinsed, trimmed and cut into bite-sized pieces
3 scallions, white and green parts chopped and separated
|
1st Keep
 laerkin
|
Comments