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Get Started - 100% free to try - join in 30 seconds tofu, drained, pressed, cut into 1-inch cubes
2 egg replacer
1 1/2 cups cornstarch
1/2 teaspoon salt
3 cups peanut or vegetable oil, plus 1 tablespoon for stir-frying
1/2 tablespoon minced garlic
1 teaspoon minced ginger
1 cup fresh or canned bite-size pineapple chunks
1 teaspoon white sesame seeds for garnish (optional)
Sauce:
3 tablespoons water
2 tablespoons ketchup
2 tablespoons orange juice
1 1/2 tablespoons cider vinegar
1 tablespoon vegan Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons sugar
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