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Notes
*Regular hot sauce will NOT work in this recipe as hot WINGS sauce is much spicer and creamier. If you are not sure how spicy want it, start with 3 tablespoons hot wings sauce and add more at the end of cooking time. SEE BELOW for a list of more recipes using Frank's Hot WINGS sauce.
**If you are using the total 1/3 cup hot sauce, you might want to add more brown sugar to taste at the end of cooking to balance out the heat
2 pounds chicken breasts (3 large breasts) - frozen is fine
1/2 cup mild chunky salsa
2 tablespoons - 1/3 cup Franks Buffalo Hot WINGS Sauce (NOT regular hot sauce)*
1 cup light brown sugar
1 20 oz. can pineapple chunks (drained)
1 15 oz. can black beans (rinsed & drained)
1 15 oz. can sweet corn (rinsed & drained)
1 4 oz. can diced green chillies
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
Garnishes (optional)
Serve with tortillas, tortilla chips and/or rice
sour cream
cheese
tomatoes
avocados
lettuce
limes
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1st Keep
 dana.noreen
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