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1 1⁄2 lb. pork shoulder, cut into 2-inch pieces
1⁄4 cup hoisin
3 tbsp. honey
2 tbsp. plus 1 tsp. soy sauce
1 1⁄2 tbsp. shaoxing jiu rice wine
1 tsp. Chinese five-spice powder
Kosher salt
1 (1-lb.) package dried Chinese egg noodles
2 tbsp. toasted sesame oil
3 tbsp. vegetable oil
1 cup mung bean sprouts
3 scallions, dark green parts only, julienned, plus 1 whole scallion, thinly sliced, to garnish
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1st Keep
 Celestielj
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