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Sweet Corn and Crab Soup

kept byewinter
recipe byloblaws.ca
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Ingredients: 

1 tbsp (15 mL) PC 100% Pure Safflower Oil
1 tsp (5 mL) grated ginger root
2 green onions, thinly sliced
1 box (900 mL) PC Organics Chicken Broth - Ready to Use
1 can (341 mL) PC Blue Menu Peaches & Cream Whole Kernel Corn , drained
2 cans (each 284 mL) cream-style corn
1 can (120 g) PC Chunk Crabmeat, drained
2 eggs
PC Black Peppercorns Grinder


 

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