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Sweet Corn Fritters with Tomato and Feta Salad

kept byspiersma

1/2 cup all-purpose flour
1/4 teaspoon coarse salt
3/4 teaspoon baking powder
1/2 teaspoon ground cumin
1 large egg
1/4 cup whole milk
1 tablespoon unsalted butter, melted
1 1/2 cups fresh corn kernels, cut from 2 to 3 ears of corn
3 tablespoons vegetable oil
1/4 cup finely chopped scallions
4 teaspoons white wine vinegar
4 teaspoons olive oil
1/4 teaspoon coarse salt
1 pint cherry tomatoes, cut into halves or quartered
2 tablespoons finely chopped shallot
1/4 cup crumbled feta cheese
2 tablespoons chopped fresh basil

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